Dig into this comfort food classic.
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Perfect for celebrating St. Patrick’s Day or enjoying any time of year, our test kitchen's favorite version of this beloved dish is filled with tender vegetables and saucy ground lamb, but you could easily swap in ground beef. The creamy topping is inspired by the classic Irish potato dish, colcannon. |
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Craving a sweet, shamrock-colored cake? How about stout-infused brownies or a cool, minty milkshake? You’re in luck! We’ve got those recipes — and more. |
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