Take simple ingredients and turn them into extraordinary dishes

Are you looking for unique and delicious brunch ideas for this weekend?

We've got you covered.

From Francis’s trout-stuffed rosti and revuelto gramajo to Kwame’s mother’s favorite rum punch cocktail, we compiled a selection of our favorite recipes for you.

Create delicious memories with the ones you love this weekend.

Are you ready to start cooking?

Rum punch
by Kwame Onwuachi

We’re not going to lie, this is by far one of the most satisfying libations you can make. Use a variety of fresh fruit and both white and dark rum to elevate the normal rum punch to new levels.

Revuelto Gramajo
by Francis Mallmann

Revuelto gramajo is a Buenos Aires classic, most commonly found across the country in neighborhood bodegones (Argentine cantinas). Francis puts his own spin on this scrambler-hash hybrid that resembles an omelette, but stays true to its original ingredients: eggs, ham, and fried shoestring potatoes.

Trout-Stuffed Rösti
by Francis Mallmann

Francis brings us to one of his favorite places on the island, near a beautiful waterfall, to cook trout fillets sandwiched between two crispy potato cakes. Learn techniques like the proper way to fillet a fish.

Papaya Tabbouleh
with Caramelized Peanuts
by Erez Komarovsky

A spin on the regional Tabbouleh salad, with other variations offered in Erez's class, this one stands out with the use of Papaya. Tangy, tart, and caramelized peanuts to add some crunch and sweetness. As Erez would say, "wowowowow".

Rustic Summer Cake
by Erez Komarovsky

Erez teaches a simple, sweet, summery cake straight from his childhood. This quick confection is based on a batter of butter, flour, sour cream, and lemon zest, and topped with juicy fresh apricots that are roughly halved and dunked waist-deep in the batter.

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