|
This April our barbecue issue has 28 pages of BBQ: a ranking of the top 16 spots, road trip itineraries, home supply tips, and smoked meat meals that cost less than $20. Our favorite section is an oral history of North Texas ’cue, in which 20 pitmasters, pit builders, and a firewood delivery man share tales about their decades in the business.
Their stories are so entertaining, we're recreating this experience, live! Next Monday, April 7, join four of our top 10 pitmasters at Vaqueros Texas Bar-B-Q for an epic night of stories, secrets, and shootin’ the smoke. We’ll take audience questions, and Vaqueros will serve brisket and snacks. Don’t miss it.
|
