Making burgers out of ground chicken is a thing of beauty

Let’s start with “What in the world is jicama?” Jicama is a Mexican root vegetable akin to a yam or turnip. However, it tastes and crunches more like a fruit — kind of like an apple.

Mixing jicama with a few other chopped veggies and a light dressing produces a wonderful slaw. We love a good slaw and this jicama version makes for a great unique twist. Speaking of unique twists…

A chicken burger comes out lighter than a beef one, with a slightly softer texture. In this chicken burger recipe, we add minced jalapeño along with garlic and chili powder for some subtle bite.

#OnTheMenu This Week

Honey Glazed Chicken

A balanced and satisfying comfort meal featuring honey glazed chicken, velvety sweet potato puree and a tender black eyed pea ragu.

. . .

Ingredients: Black Eyed Pea Ragu (black eyed peas, chicken stock [water, chicken bones, onion, carrots, celery], English peas, onion, celery, carrot, parsley). Honey Glazed Chicken (chicken breasts, honey, black pepper). Sweet Potato Puree (sweet potato, white miso [water, soybeans, rice, salt, yeast, koji culture], coconut aminos [coconut blossom nectar, water, apple cider vinegar, sea salt]).

Take Care and Eat Well!
~ the TGK Team

THE GOOD KITCHEN. EAT BETTER. LIVE FULLY.

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